Scrambled Eggs with Umbrian Black Truffle

Traditional Lamb Offal served with Crescia

Mushroom Flan with Parmesan Fondue & Fresh Truffle Shavings

Local Cured Meats & Cheese served with Crescia

Homemade Potato Gnocchi with Wild Boar Ragu

Umbricelli with Traditional Rancetto Sauce

Tagliatelle with Porcini Mushrooms

Homemade Tulip Lasagna in Norcia Style

Tagliatelle with Truffle

Sausage Skewer with Sautéed Vegetables

Wild Boar Stew served with Crescia

Traditional Porchetta-Style Rabbit

Pork Tenderloin with Crispy Pancetta and Red Wine Reduction

Mixed Salad

Sautéed Vegetables

Mixed Roasted Vegetables

Roasted Potatoes

Chocolate Lava Cake (warm molten center)

Assisi-Style Rocciata (traditional filled pastry)

Homemade Tiramisù

Apple and Cinnamon Cake

Tozzetti (almond biscuits) served with Vin Santo Wine