Selection of Cured Meats and Cheeses

Tomato’s Bouquet, Burrata Cheese & Herbs

Poached Egg with Truffle

Zucchini Flan on a Pecorino Cheese Fondue

Tagliatelle with Truffle

Strozzapreti with Norcia-style Sausage and
Mushrooms

Tagliatelle with Goose Ragù

Gnocchi with Wild Boar Ragù

Fettuccine with Porcini Mushrooms and Saffron

Umbricelli with Rancetto Sauce

Finger-Burned Lamb Chops

Wild Boar Stew

Roe Deer Stew

Pork in Sagrantino Wine Sauce

Wallet-Style Filet Mignon with Truffle

Grilled Vegetables

Mixed Green Salad

Baked Potatoes

Sautéed Spinach

Tiramisù

Soft-Hearted Muffin

Grandma’s Cake

Puff Pastry with Cream and Red Fruits